Vue De Monde, wine tutorial with SIA – a selection from Shannon Bennett’s empire (part 2)
Our slothful lunch began with a tipple of 2004 Champagne Cuvée Dom Pérignon and Krug Grande Cuvée NV. These iconic numbers are routinely served on board first class. I personally preferred the rounded savoury noted of the former. After a little chit-chat we promptly (eagerly) turned the page to begin our indulgence first with the white wine selection.
Bistro Vue, Piggery café – a selection from Shannon Bennett’s empire (part 1)
The fairy tale success of Shannon Bennett’s ever expanding restaurant empire, could easily be pigeonholed into increasing commercialisation. However, in light of a few (and only a few) hiccups along the way, with the new Jardin Tan eliciting polarising reviews on dabbling its in Vietnamese cuisine, and notably the haphazard consistency at Café Vue at … Continue reading
Dining Asian in Melbourne roundup (part1) – Mr Huang Jin, ShanDong Mama, Fomo Thai
Living in Melbourne has never been such a privilege with such a rich culture in Asian cuisine, which in the past few years has expanded, shifted and matured exponentially from the early dingy takeaway interpretations to now having a vast array of niche ethnic flavours, with many beginning to push archaic preconceptions and contemporary boundaries. … Continue reading
Taking a Londoner on a taste of Melbourne: Movida, Tonka, Cup of Truth, Le Petit Gateau.
When a visitor comes to visit us in Melbourne, it is never easy drawing up an itinerary that would best showcase what our food scene has to offer. Luckily for our friend from London, she would be here for much longer than the usual holiday stint, which gave me less pressure do it all. Nonetheless … Continue reading
Prix Fixe
As Melbourne’s first ticketed restaurant and with Melbourne’s dessert Queen Philippa Sibley (Ex: Albert street, Il Fornaio) at the helm, there was no doubt high anticipation leading to its over-the-top launch earlier this year. The prix fixe menu (fixed price set menu) changes each month with a focus on serving comfort food, with the current … Continue reading
Melbourne’s sweet delights roundup 2013
After reading a recent article on the Herald Sun that listed out what they believed were the top 25 desserts in Melbourne, I was game on trying a version of my own – albeit several of mine actually appear on that list too. And there’s plenty more where these came from. So here is a … Continue reading
Famish’d salad bar
If you have seen the way I eat, you will concur that I of all people would probably be an unlikely candidate to gravitate towards healthy-eating ranging from salads to super foods when eating out. When I do choose to eat as such to break up the overindulging, I also prefer them to be neither … Continue reading
Hero | Grain Store
I will be making a small tangent to mention Grain Store, before moving on with the central Hero of this post. The team bringing it together at Grain Store in all seriousness do not need any more publicity. With German born Chef Ingo Meissner heading the kitchen, think along the lines of: Buerre bosc pear and … Continue reading
Taxi Dining – Ducks in a row
If you were lucky enough to have overheard news and made your presence at any of this year’s PVOYT as part of MFWF, I applaud you. Sweeping the jargon aside, whilst I did attend one event, I did not exactly enrol with the utmost enthusiasm. Honestly, I had heard mixed feelings about Taxi for a … Continue reading
Brooks
If anyone was an avid follower of Embrasse (aka fans of the infamous Meli of Vegetables), then you will have already heard and been to Brooks: the new name and basement location (under the historic Austral House) for Nic Poelaert’s creations. The space expresses an entirely unalike character, one that is darker at night, a … Continue reading
Sake Restaurant
In recent weeks passed on one summery evening, I was invited along to the newly revamped Art Centre’s Hamer Hall to dine at Sakè Restaurant and Bar, marking its arrival from Sydney and Brisbane. Being always somewhat of a traditionalist when it comes to food, with “fusion” comes a degree of scepticism and hesitation. Sure, the … Continue reading
Whirlwind of a 2012.
As we embrace the new year, we look back on the past year in reflection and move forward with hope and resolutions. In mentioning resolutions, my one is to be more real-time with my blog updates. Though as unrealistic as that may seem (*ahem, so much for perseverance), I will try! A little flashback on a … Continue reading
Spanish roundup fiesta I – Portello Rosso
Ever since coming back from Europe, I have been craving the food, particularly the French and Spanish. What does one do when you have an yearnings for food? Eat more! Here is a short review series of three Melbourne Spanish eateries I’ve dined at since I returned in May this year … [Portello Rosso] Where: … Continue reading
Melbourne food update: He says she says, Touche Hombre, The Botanical.
I may have been absent from the blogging scene for quite some time, and with a tendency to sometimes evaporating for months on end, you might think I may have stopped eating. That could not be any further from the truth. As you may have noticed on some recent posts, I have only recently (*ahem … Continue reading
French on Collins part 2 of 2, Henry and the Fox
This is one of Paul Mathis’ semi-new establishments – headed by 2011’s Young Chef of the year Michael Fox – coming almost 6 months before the recent surfacing of South Wharf’s Akachochin and Sharing House. Why now that we get invited one might ask? Paul Mathis was quite frank about this point, pointing out the … Continue reading
French on Collins part 1 of 2, Mr Mason
I was invited to Mr Mason a while-while back to try out a selection of their French inspired menu. The restaurant features several partitions of space – bar, dining, outdoor terrace – finished in a beautiful deep mahogany. It is warm but relaxed with a jazzy vibe. Perusing the menu, one’s eyes were immediately drawn … Continue reading
Not forgotten but unwritten – Vue, Enoteca, Regency…
Still in the midst of writing up Japan, planning for Europe, and miles behind posts from late last year and this year, there are not many cracks in time to actually “catch up” on writing. Hence this post fo various eats, and events… they are unwritten but certainly not forgotten. Worthy Chinese Cuisine on King … Continue reading
Movida Bar de Tapas – Spanish on Hosier
“On my way to Movida, I stumble down the uneven cobblestone pathway of Hosier Lane, surprised at first by how deserted and almost dangerous looking the alleyway looked, but then pleasantly astounded by the artworks that came to life off the old brickwork. If not for my hungry stomach I may have lingered a little … Continue reading