Melbourne’s sweet delights roundup 2013
After reading a recent article on the Herald Sun that listed out what they believed were the top 25 desserts in Melbourne, I was game on trying a version of my own – albeit several of mine actually appear on that list too. And there’s plenty more where these came from. So here is a … Continue reading
Melbourne lunch bargains | lost treasures
When there are so many options, considering how many new places are competing for the short attention span of Melbourne diners, it is easy to retire older but reliable options. Recently looking through some of my older entries, I was astonished at the trove of long forgotten treasures – many of which also have awesome … Continue reading
Brooks
If anyone was an avid follower of Embrasse (aka fans of the infamous Meli of Vegetables), then you will have already heard and been to Brooks: the new name and basement location (under the historic Austral House) for Nic Poelaert’s creations. The space expresses an entirely unalike character, one that is darker at night, a … Continue reading
Guide to Vietnam – Hanoi day 3
Aside from all the activities revolving around food and eating, I did visit landmarks scattered around Hanoi. Today’s focus lay west of Hoan Kiem Lake. First stop: Thang Long Royal Citadel. Several Vietnamese dynasties have resided here in this royal palace. The glory days of the palace have certainly passed, with prevalent marks of gunshots … Continue reading
Recap part 1: Breakfast in the ‘burbs
Eating too much and not having enough time to blog is a running theme, and ongoing problem… I am officially overwhelmed with the number of posts I have to trawl through before being anywhere close to being up to date, not to mention the enormous amount of digital processing I have to do for my … Continue reading
Guide to Vietnam – Day 1 in Hanoi
Have you been wondering where has Almost Always Ravenous been since April (aka my last post)? I have taken a breather away from blogging and given myself a little headspace to reshuffle and rationalise my career calling. Of course there would be no moping around feeling depressed; rather there is no better way to get … Continue reading
Circa, The Prince
There’s never a better excuse to splurge than with birthday celebrations… Over the past few years there has been much change in the menu and direction at Circa. Whilst I cannot say I have witnessed the changes in person, I have seen it through the eyes of other bloggers. The current décor is well pared … Continue reading
Unblogged 2012: return visits that I loved
In the days leading up to the end of 2012, I will shower you all with food envy from my infinite compilation of unpublished food photography. Once upon a time in the early days of this blog there was much enthusiasm to re-blog restaurants, but now return visits are partially sanctified opportunities to purely enjoy … Continue reading
Huxtaburger – most popular burger in Melbourne?
If you are reading this, you are probably one of the few people who are yet to try the huxtaburger (*ahem, including me until very recently). There are already too many reviews drifting around in the blogosphere encouraging a spiralling hype. I will try and suppress my impatience and slightly piqued annoyance whilst I write … Continue reading
East-side brunch series: Yumcha for brunch? David’s. Wealth Garden.
Part 2 of east-side brunch series… When one suggests brunch, it is not unusual to conjure images of scrambled eggs, fritters, bacon and all those awesome things mostly European inspired. How many people think of yum cha as being a brunch option first up? I do it on a frequent basis, but when I was … Continue reading
East-side brunch series: Coffeehead & Goldilocks
Part 1 of east-side brunch series… With the summer months on our doorstep, it is time to bring on the lazy weekend brunches and enjoy the weather! This month I will bring to you a mini-hunt of Melbourne’s east-side for the most worthy brunch delectables. Some of the delectables to expect in coming posts include … Continue reading
Komeyui
It probably does not come as a surprise by any measure that a review on this restaurant was meant to be written way last year. But long story short, I simply never got around to it… sad yes. At the beginning of this month, just before the Melbourne Cup races, I was kindly invited to … Continue reading
Double patty smash burger! Rockwell and sons
This is a quick but deserving burger mention for Rockwell and Sons – a relatively new place (mid 2012) which has taken over the original Provenance food & wine site on Smith Street. The vibe given off here is one of casual and pared back coarseness. The small kitchen is quite open, so much so … Continue reading
Spanish roundup fiesta III – Lulo
Now for part 3 of the Spanish series. P.S. Avoid scrolling all the way down for my final verdict… The cuisine at Lulo, derives its flavours from both Spain and Latin America, so provides some unique differences to the other two venues (Bohemian and Portello Rosso). The sherry fino cured yellow fin tuna speckled with chilli … Continue reading
Hell of the North – a snuggle of food for Wintery weather
To write about French food in Melbourne immediately after returning from Paris, may seem like an appalling idea, but you might be pleased to hear that the benchmark back home is actually not as bad as one would think. It does however, take a little hunting and rummaging through the rubbles. With no fluoro or … Continue reading
South Wharf progressive dinner… 6 places in 1 night.
South Wharf, this new precinct in central Melbourne is equally if not more isolated than Docklands, and is for now a very quiet place to be at night. “The heritage cargo sheds… [have been] restored to their 1930’s look” (The Age), retaining some of the historic charm spruced up with some modern interpretation. A dozen … Continue reading
Tao Tao House – yum cha
815 Glenferrie Road Hawthorn 03 9818 0968 After a fairly soft opening just short of two months ago, this recent addition to the quiet end of Hawthorn has been touted as a rising suburban gem. I was gleefully delighted when I found out that ex-Flower Drum dim sum chef Jason Au would be bringing his … Continue reading