Vue De Monde, wine tutorial with SIA – a selection from Shannon Bennett’s empire (part 2)

Our slothful lunch began with a tipple of 2004 Champagne Cuvée Dom Pérignon and Krug Grande Cuvée NV. These iconic numbers are routinely served on board first class. I personally preferred the rounded savoury noted of the former. After a little chit-chat we promptly (eagerly) turned the page to begin our indulgence first with the white wine selection.

  • Food RATING scale

    Unpleasant: damn upset my desire to eat

    Average: palatable but many shortcomings

    Yummy: a pleasant experience

    Yummy +1: mouth-watering like rain

    Yummy +2: exquisite flavours that hit all the right notes

    Divine: sheer culinary perfection!

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