Famish’d salad bar
If you have seen the way I eat, you will concur that I of all people would probably be an unlikely candidate to gravitate towards healthy-eating ranging from salads to super foods when eating out. When I do choose to eat as such to break up the overindulging, I also prefer them to be neither … Continue reading
Hihou | Nama Nama
From the limited dinner seating since opening last year, to now including lunch offerings and also afternoon tea, this little Japanese city bar – Hihou – has certainly spread its wings. Having stumbled upon Claire’s write-up recently, my interest perked on intending to go back, but also lamentably reminded me that I still had not … Continue reading
Photography #20 once in a life time, C&W’s wedding
Weddings are always a heart warming occasion, especially when it is the holy matrimony of two close friends. Being the paparazzi I was, I wasn’t going to pass up an opportunity to snap away at all the good, the awkward and the spontaneous moments of genuine happiness. I have a keen knack at snap-shotting peoples … Continue reading
Steer Bar and Grill
Steer Bar and Grill is located right under the Olsen Hotel on Chapel Street, you can’t miss it. If you ever walk passed it you would have seen the impressive fibreglass cow glaring out at potential diners. This is a truly steakhouse experience, where each table is presented a massive board showcasing all the beef … Continue reading
Hero | Grain Store
I will be making a small tangent to mention Grain Store, before moving on with the central Hero of this post. The team bringing it together at Grain Store in all seriousness do not need any more publicity. With German born Chef Ingo Meissner heading the kitchen, think along the lines of: Buerre bosc pear and … Continue reading
Paris: snapshots of nostalgia, Europe 2012
It has been some time since I trekked around Europe. Being busy and all, *ahem I only got around to posting half of the locations I had visited back in 2012. I have since been on several other trips (Vietnam & Japan), which makes it difficult to attempt any form of catchup. Not to mention … Continue reading
Attica
Being a food blogger is a harder life than it may seem (hashtag #FirstWorldProblems). We are constantly saturating our senses with the newest trendy openings and food fads; and scramble to keep up with our ever morphing wish list. The aftermath of which is, there are always places that we wish we had been sooner, … Continue reading
Almost Always Ravenous 