Prix Fixe
As Melbourne’s first ticketed restaurant and with Melbourne’s dessert Queen Philippa Sibley (Ex: Albert street, Il Fornaio) at the helm, there was no doubt high anticipation leading to its over-the-top launch earlier this year. The prix fixe menu (fixed price set menu) changes each month with a focus on serving comfort food, with the current … Continue reading
Albert Street Food and wine
With new restaurants, I generally keep to a watch-and-wait for a couple of months before I dine policy, to let them iron out all the nooks and crannies, *ahem, unless of course I get invited to the launch in which case I brave it out. I failed to follow this policy on this occasion, as … Continue reading
Il Fornaio (visit #2) – 3 course dessert!
2 Acland St St Kilda 9534 2922 (Note: under different management) After hearing news that Il Fornaio will be closing up for a while and more importantly Philippa Sibley will no longer be executive chef at Il Fornaio, my heart sank in devastation. Her final day of operation would be was Saturday 21st November. There … Continue reading
Almost Always Ravenous 