Prix Fixe

As Melbourne’s first ticketed restaurant and with Melbourne’s dessert Queen Philippa Sibley (Ex: Albert street, Il Fornaio) at the helm, there was no doubt high anticipation leading to its over-the-top launch earlier this year. The prix fixe menu (fixed price set menu) changes each month with a focus on serving comfort food, with the current … Continue reading

Albert Street Food and wine

With new restaurants, I generally keep to a watch-and-wait for a couple of months before I dine policy, to let them iron out all the nooks and crannies, *ahem, unless of course I get invited to the launch in which case I brave it out. I failed to follow this policy on this occasion, as … Continue reading

Il Fornaio (visit #2) – 3 course dessert!

2 Acland St St Kilda 9534 2922 (Note: under different management) After hearing news that Il Fornaio will be closing up for a while and more importantly Philippa Sibley will no longer be executive chef at Il Fornaio, my heart sank in devastation. Her final day of operation would be was Saturday 21st November. There … Continue reading

  • Food RATING scale

    Unpleasant: damn upset my desire to eat

    Average: palatable but many shortcomings

    Yummy: a pleasant experience

    Yummy +1: mouth-watering like rain

    Yummy +2: exquisite flavours that hit all the right notes

    Divine: sheer culinary perfection!

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    Email: almostalwaysravenous [@] gmail [dot] com

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