Vue De Monde, wine tutorial with SIA – a selection from Shannon Bennett’s empire (part 2)
Our slothful lunch began with a tipple of 2004 Champagne Cuvée Dom Pérignon and Krug Grande Cuvée NV. These iconic numbers are routinely served on board first class. I personally preferred the rounded savoury noted of the former. After a little chit-chat we promptly (eagerly) turned the page to begin our indulgence first with the white wine selection.
Almost Always Ravenous 