AAR’s Top dishes of 2011 (Melbourne)

As the final day of this eventful year draws to a close, I would like to share with you a very short collection of top Melbourne dishes which represent some of my many memorable dining experiences I’ve had the fortune to lay my palate on during this decadent year of eating. These have been quickly strewn together and … Continue reading

My question to all viewers:

Do people want more posts on my culinary experience across Asia? (HK, China, Malaysia, Singapore, Macao, India)

Effortless meal #2 – warm salad of gooey omelette, tuna and tomato

It’s my final week up in Bendigo – YAY to no more cooking for ‘myself’. In an effort to try clear out what food I have in the fridge this is my haphazard attempt at throwing things together and hope to god it works. So how did it fair? Not bad at all! Surprisingly there … Continue reading

Introduction for beginners: Wine Tasting

After my attempt at writing up my post on Balgownie Estate & Sandhurst Ridge Winery, I decided I needed to move beyond my very non-descriptive terminology – this is high in tannins, or this is really smooth – so I decided I would research and write a short digest on the topic of wine tasting. The … Continue reading

Effortless meal #1 – Egg, pesto & avocado salad sandwich

It’s quite easy to fall into the trap of ‘nothing good can be done quickly’, especially if you’re comparing with super complex & involved recipes with a million ingredients. If one had time who wouldn’t want to be eating that at home. Trying new things, mixing things around, keeping it simple are key to keeping … Continue reading

  • Food RATING scale

    Unpleasant: damn upset my desire to eat

    Average: palatable but many shortcomings

    Yummy: a pleasant experience

    Yummy +1: mouth-watering like rain

    Yummy +2: exquisite flavours that hit all the right notes

    Divine: sheer culinary perfection!

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