Yung Kee – succulent goose & perfect fried rice
My next yummilicious stop at Central on Hong Kong Island … Yung Kee (鏞記酒家) 32/40 Wellington Street Central Hong Kong Island, Hong Kong At the heart of Wellington street you find this ostentatious three storey restaurant with an unmistakable golden shimmer. Quick statistic : on average Yung Kee sells around 300 of their roast goose … Continue reading
SaiKung – Seafood!!!
Hung Kee(洪記) Saikung Hoi Pong Square Hong Kong If you have travelled through Hong Kong, I surely hope you have visited Saikung for its seafood – love that huge wall of glass displays of seafood. It is definitely not a novel scene for Asian countries, but the quality here is reassuringly high. Amongst the crystal … Continue reading
Best Egg Tarts in Hong Kong
“The egg tart … is a pastry commonly found in Hong Kong and other Asian countries”. (1) The origins are murky, but “seems likely that they are yet another example of British tea time snacks… adapted to local Chinese tastes” (2) Currently there are two version, shortbread version more akin to the British version and … Continue reading
Al’s Photography #6 – Landscapes of Hong Kong
This is a quick compilation of the diverse landscapes of Hong Kong. They aren’t your typical cityscape photography, so hope you all enjoy! The old streets of Central: … famous cobblestone path (it is steep!) … bustling streets with signs hanging off anything and everything. Typical streets of ‘pre-skyscraper’ Hong Kong. … one of the … Continue reading
Tim Ho Wun (添好運) – cheapest michelin star restaurant
G/F, Phase 2, Tsui Yuen Mansion 2-20 Kwong Wa St Mong Kok, Hong Kong 2332 2896 Over the coming weeks / months there may be a few posting regarding some of the ‘highlights’ from my trip through bits of Southern India, Singapore, Malaysia, Hong Kong, Macao and China earlier this year. The first stop: Hong … Continue reading
Almost Always Ravenous 