WLG Pop up restaurant – Melbourne stop

A quick post before I head off for my second serving of WLG in Fitzroy. I’ll have a proper post SOON, with all my tasty descriptions and more drool-worthy photos. Some of New Zealand’s finest wines on show! Slow-cooked venis0n in Tunisian brik pastry with veal sweetbreads, broad beans, peas and pancetta. Whittaker’s Dark Chocolate … Continue reading

  • Food RATING scale

    Unpleasant: damn upset my desire to eat

    Average: palatable but many shortcomings

    Yummy: a pleasant experience

    Yummy +1: mouth-watering like rain

    Yummy +2: exquisite flavours that hit all the right notes

    Divine: sheer culinary perfection!

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    Email: almostalwaysravenous [@] gmail [dot] com

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