violet souffle | Almost Always Ravenous

The Point

Posted by Almost Always Ravenous on October 30, 2010 · 8 Comments

She is an avid eater, but is always in dilemma over whether it’ll make her fat. Only yesterday, despite eyeing them eagerly, she refused to eat any of my Cacao macarons. Only an hour-or-so later she announced: “omg hate u. just had two macarons”. Lucky I purchased a 12 box…A while back, when I began … Continue reading →

Filed under Albert Park, French, Modern Australian · Tagged with ceviche, lamb brain, pork loin, spring lamb, suckling pig, violet souffle

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