Al’s cooking – ‘PRIZE winning’ Double Chocolate Brownies

“A chocolate brownie is a flat, baked square or bar introduced in the United States at the end of the nineteenth century. … [It is a] dense, rich chocolate cake, which is, in texture, like a cross between a cake and a cookie”. See: Wikipedia Having signed myself up for the Melbourne Blogger’s Mad-Hatter Event, … Continue reading

  • Food RATING scale

    Unpleasant: damn upset my desire to eat

    Average: palatable but many shortcomings

    Yummy: a pleasant experience

    Yummy +1: mouth-watering like rain

    Yummy +2: exquisite flavours that hit all the right notes

    Divine: sheer culinary perfection!

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