Al’s cooking – ‘PRIZE winning’ Double Chocolate Brownies
“A chocolate brownie is a flat, baked square or bar introduced in the United States at the end of the nineteenth century. … [It is a] dense, rich chocolate cake, which is, in texture, like a cross between a cake and a cookie”. See: Wikipedia Having signed myself up for the Melbourne Blogger’s Mad-Hatter Event, … Continue reading
Almost Always Ravenous 