Albert Street Food and wine

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With new restaurants, I generally keep to a watch-and-wait for a couple of months before I dine policy, to let them iron out all the nooks and crannies, *ahem, unless of course I get invited to the launch in which case I brave it out. I failed to follow this policy on this occasion, as … Continue reading

L’atelier – the new Monsieur Truffe

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Look for the ‘red-door’, I was advised. Sure enough the bright red aberrancy against the muted cement walls was the only thing that shouts: I am here. There was no signage and no we’re-open chalkboard when we arrived. Talk about being obscure… One of the first things you’ll notice when you push the door ajar, … Continue reading

  • Food RATING scale

    Unpleasant: damn upset my desire to eat

    Average: palatable but many shortcomings

    Yummy: a pleasant experience

    Yummy +1: mouth-watering like rain

    Yummy +2: exquisite flavours that hit all the right notes

    Divine: sheer culinary perfection!

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