Albert Street Food and wine
With new restaurants, I generally keep to a watch-and-wait for a couple of months before I dine policy, to let them iron out all the nooks and crannies, *ahem, unless of course I get invited to the launch in which case I brave it out. I failed to follow this policy on this occasion, as … Continue reading
L’atelier – the new Monsieur Truffe
Look for the ‘red-door’, I was advised. Sure enough the bright red aberrancy against the muted cement walls was the only thing that shouts: I am here. There was no signage and no we’re-open chalkboard when we arrived. Talk about being obscure… One of the first things you’ll notice when you push the door ajar, … Continue reading
Almost Always Ravenous 