East-side brunch series: Coffeehead & Goldilocks

Poached eggs, Hollandaise, smoked salmon and corn fritters

Part 1 of east-side brunch series… With the summer months on our doorstep, it is time to bring on the lazy weekend brunches and enjoy the weather! This month I will bring to you a mini-hunt of Melbourne’s east-side for the most worthy brunch delectables. Some of the delectables to expect in coming posts include … Continue reading

Tapeo Anem de Tapes (Barcelona, Spain)

After reading all about the fine eateries at the pinnacle of the culinary pyramid around Spain, a stop on the Iberian peninsula was a must for my Europe travels. Although San Sebastian with its insane concentration of top restaurants with three in the top 10 restaurants ranked by S.Pellegrino, it would have been my ideal … Continue reading

Hell of the North – a snuggle of food for Wintery weather

To write about French food in Melbourne immediately after returning from Paris, may seem like an appalling idea, but you might be pleased to hear that the benchmark back home is actually not as bad as one would think. It does however, take a little hunting and rummaging through the rubbles. With no fluoro or … Continue reading

Tao Tao House – yum cha

815 Glenferrie Road Hawthorn 03 9818 0968 After a fairly soft opening just short of two months ago, this recent addition to the quiet end of Hawthorn has been touted as a rising suburban gem. I was gleefully delighted when I found out that ex-Flower Drum dim sum chef Jason Au would be bringing his … Continue reading

  • Food RATING scale

    Unpleasant: damn upset my desire to eat

    Average: palatable but many shortcomings

    Yummy: a pleasant experience

    Yummy +1: mouth-watering like rain

    Yummy +2: exquisite flavours that hit all the right notes

    Divine: sheer culinary perfection!

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