Espai Sucre – dessert degustation (Barcelona, Spain)

“Sobar” with salt, lime and basil

Imagine this… You have just finished an incredible Spanish feast, stand up with a plump satisfaction to complete the monetary exchange. You wind around the narrow cobblestone pathways of the old Gothic quarter, sidestepping the occasional intoxicated rambler, and reminiscing on the still tangible flavours lingering on your palate. Turning a few corners, the well-trodden … Continue reading

Snapshot of Europe: Barcelona!

In line with the string of Spanish themed posts this month, I shall dislocate the chronology of my Europe travel posts and bring on the Barcelona series. It was only a very brief few days in Barcelona, but felt like I ate a tonne of food, walked a million miles under the warm-almost-sweltering Spring weather, … Continue reading

  • Food RATING scale

    Unpleasant: damn upset my desire to eat

    Average: palatable but many shortcomings

    Yummy: a pleasant experience

    Yummy +1: mouth-watering like rain

    Yummy +2: exquisite flavours that hit all the right notes

    Divine: sheer culinary perfection!

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