Best Egg Tarts in Hong Kong

Posted by Almost Always Ravenous on October 14, 2010 · 27 Comments 

“The egg tart … is a pastry commonly found in Hong Kong and other Asian countries”. (1) The origins are murky, but “seems likely that they are yet another example of British tea time snacks… adapted to local Chinese tastes” (2) Currently there are two version, shortbread version more akin to the British version and … Continue reading →

Filed under Cantonese, Chinese, Dessert, Hong Kong, Travel, Yummy +1 · Tagged with , , , , , ,

  • Food RATING scale

    Unpleasant: damn upset my desire to eat

    Average: palatable but many shortcomings

    Yummy: a pleasant experience

    Yummy +1: mouth-watering like rain

    Yummy +2: exquisite flavours that hit all the right notes

    Divine: sheer culinary perfection!

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