Syracuse

23 Bank Pl
Melbourne

It’s a little difficult to find: I found myself walking right past the door…oops. The décor inside reflects a sense of classy-ness and warm ambience.

Turkish bread (warm and toasty) & minted yoghurt (nice mix of flavour)

Braised goat with sun dried apricots and crumbled pistachios – really well braised goat which effortlessly peeled off the bone and melted on the palate like well cooked pork belly. There was something missing in the flavour but I couldn’t pin point what that lacking was – not sure if a component of acidity would have aided this. 16/20

Grilled scotch fillet – slightly charred, and cooked to perfect pink, but again lacked a little something in the sauce. (A delicious scotch fillet nonetheless). 15/20

$$ a bit pricey though
service was attentive

P.S. Apologies for the lack of vibrant FOOD photos – I’m currently relocating my previous reviews from urbanspoon. Thanks for the patience =). Note: all my NEW posts have photos!

Syracuse on Urbanspoon

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Comments
2 Responses to “Syracuse”
  1. Thanh says:

    Don’t you just love goat. I’ve only eaten it a few times but I love it.

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  • Food RATING scale

    Unpleasant: damn upset my desire to eat

    Average: palatable but many shortcomings

    Yummy: a pleasant experience

    Yummy +1: mouth-watering like rain

    Yummy +2: exquisite flavours that hit all the right notes

    Divine: sheer culinary perfection!

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